I baked Mocha Muffins last night. They were ok, then I made a Coffee Buttercream Icing, and they became satisfactory.
I'm nowhere near as proud of them as I am of the Chocolate Layer Cake I had made the night before. (You can see now where the temptation crept into my diet recently!!)
Despite all this decadent chocolate baking, I'm still eating high-nutrition food, and trying to take more inspiration from Sagan on her recent experiment. Last night I was in a rush to get some food together (all that baking does take time I guess!), and I just threw half an avocado onto some cooked quinoa and sprinkled soy sauce on top! Super quick snack, but absolutely delicious!